Hungarian Pastry

READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream butter/margarine and sugar.
  • Add vanilla and egg yolks.
  • Cream together well.
  • Add sifted flour with soda and baking powder.
  • Mix well.
  • Then pat dough out onto cookie sheet with sides or a large shallow pan.
  • Spread with jam and 1/2 cup ground nuts.
  • Then over that spread the well beaten egg whites.
  • Then sprinkle the other half of ground nuts to which 2 tablespoons of sugar have been added.
  • Bake 1/2 hour at 325 degrees Fahrenheit.
  • Layers are:
  • Dough.
  • Jam.
  • Nuts.
  • Egg whites.
  • Nuts with sugar.
  • When cool, cut into 2 inch squares.
Advertisement