Mushroom Egg White Frittata With Fat Free Feta
![photo by Newbie.Cook](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/50/19/34/pic3WqjnN.jpg)
photo by Newbie.Cook
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 egg whites
- 1⁄2 teaspoon parsley flakes
- 2 small button mushrooms (chopped)
- 2 tablespoons fat free feta cheese (crumbled)
- 1 dash pepper
- 1 dash garlic salt
directions
- Pre heat oven to 350°F
- Bring a cup cake pan and brush 4 cups with olive oil.
- Whisk the egg whites with pepper, salt and parsley flakes.
- Pour the egg mix into the 4 cups.
- Add the mushrooms and Feta to the egg mix evenly.
- Bake it for 25 minutes.
- After you take the pan out let it set for 2 minutes then serve.
Questions & Replies
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