Mushroom Egg White Frittata With Fat Free Feta

READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 350°F
  • Bring a cup cake pan and brush 4 cups with olive oil.
  • Whisk the egg whites with pepper, salt and parsley flakes.
  • Pour the egg mix into the 4 cups.
  • Add the mushrooms and Feta to the egg mix evenly.
  • Bake it for 25 minutes.
  • After you take the pan out let it set for 2 minutes then serve.
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