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Mini Egg White Frittata

posting for calorie count...have yet to try

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

  • 1 14 cups egg whites
  • 23 cup water
  • 13 cup goat cheese
  • salt & pepper

directions

  • Preheat oven to 375 degrees F.
  • Prepare a 12-cup muffin tin by coating each cup with cooking spray. In a large bowl, whisk together eggs, salt & pepper.
  • Transfer egg mixture to a 2 cup measuring cup, add water till you have 2 cups of liquid(if you have extra water, dont worry just dump it).
  • Mix mixture till it is all even.
  • Fill each muffin cup with egg mixture to no more than 3/4 full.
  • Bake for 15min, take out of oven and sprinkle with goat cheese, continue baking for another 5-10 till egg is set and the tops of the frittatas are starting to brown. Run a knife around the edge of each frittata and gently life them out. Serve Immediately.
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RECIPE MADE WITH LOVE BY

@Abbs lt3
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@Abbs lt3
Contributor
"posting for calorie count...have yet to try"
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  1. Abbs lt3
    posting for calorie count...have yet to try
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