Name: Mini Egg White Frittata
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 frittatas, 12 serving(s)
Ingredients: 1 1/4 cups egg whites; 2/3 cup water; 1/3 cup goat cheese; salt & pepper

Recipe by Abbs lt3

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Ready In:: 30mins
Serves:
Yields:
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ingredients

1 ¹⁄₄ cups egg whites
²⁄₃ cup water
¹⁄₃ cup goat cheese
salt & pepper

directions

Preheat oven to 375 degrees F.
Prepare a 12-cup muffin tin by coating each cup with cooking spray. In a large bowl, whisk together eggs, salt & pepper.
Transfer egg mixture to a 2 cup measuring cup, add water till you have 2 cups of liquid(if you have extra water, dont worry just dump it).
Mix mixture till it is all even.
Fill each muffin cup with egg mixture to no more than 3/4 full.
Bake for 15min, take out of oven and sprinkle with goat cheese, continue baking for another 5-10 till egg is set and the tops of the frittatas are starting to brown. Run a knife around the edge of each frittata and gently life them out. Serve Immediately.

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