Italian Frittata

Recipe by Ceezie
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients in a small bowl; beat well.
  • Coat a medium non-stick skillet with cooking spray. Saute red peppers and broccoli for 2-3 minutes. Remove mixture from skillet and set aside.
  • Add egg mixture to the skillet and cook over low heat till set. Do not stir.
  • Top with cooked vegetable mixture, alfalfa sprouts and mushrooms.
  • Sprinkle with shredded cheese. Cover tightly and let stand for 3-5 minutes until cheese melts.
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