Light Pumpkin Pie With an Indian Twist

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Combine garam masala, ginger, cinnamon, and sugar in a small bowl.
  • In a large bowl, combine pumpkin, sugar and spices, and egg substitute.
  • Slowly mix in skim milk.
  • Pour pumpkin filling into the ready-made pie crust.
  • Bake at 425°F for 15 minutes, then lower heat to 350°F for 45-60 minutes. The pie is done when a knife inserted near the middle comes out clean.
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