Light Pumpkin Pie With an Indian Twist
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄2 teaspoon garam masala
- 1⁄2 teaspoon ginger
- 1 teaspoon cinnamon
- 2⁄3 cup sugar
- 15 ounces canned pumpkin
- 3⁄4 cup egg substitute
- 1 1⁄2 cups skim milk
- 1 ready-made pie crust
directions
- Preheat oven to 425°F.
- Combine garam masala, ginger, cinnamon, and sugar in a small bowl.
- In a large bowl, combine pumpkin, sugar and spices, and egg substitute.
- Slowly mix in skim milk.
- Pour pumpkin filling into the ready-made pie crust.
- Bake at 425°F for 15 minutes, then lower heat to 350°F for 45-60 minutes. The pie is done when a knife inserted near the middle comes out clean.
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