Italian Holiday Frittata

Submitted by Dawn F.

"Old world taste. You can serve as an entree or cut in bite size pieces and serve as an appetizer"

 

• Ready In: 1hr 25mins
• Ingredients: 7
• Serves: 18

ingredients

• 2 lbs sweet Italian sausage
• 1 lb shredded provolone cheese
• 2 (14 ounce) cans drained roasted red peppers
• 6 eggs, beaten well
• 1⁄2 cup grated romano cheese
• 1⁄8 teaspoon black pepper
• 1 cup marinara sauce

directions

1. Preheat oven to 375°F.
2. Brown, drain and crumble sausage, set aside.
3. Prepare a 9x13" pan by spraying with olive oil pan release. (you can use regular flavor).
4. Prepare dish by layering sausage, red peppers and cheese, until all ingredients are finished.
5. Beat egg, roamano cheese and pepper together, pour over layered items.
6. Bake for 50 minutes covered.
7. Uncover spoon sauce over top of casserole and bake uncovered for 15 minutes or until completely cooked.
8. Remove from oven, let sit for 15 minutes covered cut and serve.

Reviews

[WiGal]

Perfect combination of our favorite ingredients! I made a half batch and baked in round container --- 8 1/2 inches in diameter and 1 inch deep and at same timings as given in directions. Thank you School Chef for sharing. Made for Football Pool.

 

[invictus]

This is so good! I halved the recipe as well and served it to my small family for dinner tonight. I roasted my own peppers and cooked in a 8X8 square pan. We love it so much that I think I will have to find a way to incorporate it into my holiday menu as the title suggests. Thanks so much for a fabulous dinner!

 

[Sydney Mike]

Cut this recipe in half, made it in an 8" square baking pan & served it for breakfast, although I can definitely see it as an appetizer, too! Enjoyed the use of the sweet sausage ~ Very nice! THIS IS A KEEPER! Thanks for sharing! [Tagged, made & reviewed for one of my adopted chefs in thie fall's Pick-a-Chef]