Italian Holiday Frittata

Recipe by School Chef
READY IN: 1hr 25mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Brown, drain and crumble sausage, set aside.
  • Prepare a 9x13" pan by spraying with olive oil pan release. (you can use regular flavor).
  • Prepare dish by layering sausage, red peppers and cheese, until all ingredients are finished.
  • Beat egg, roamano cheese and pepper together, pour over layered items.
  • Bake for 50 minutes covered.
  • Uncover spoon sauce over top of casserole and bake uncovered for 15 minutes or until completely cooked.
  • Remove from oven, let sit for 15 minutes covered cut and serve.
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