Veal Scaloppine Romana

Recipe by Petite Mommy
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge the veal in flour (if using whole pieces or toss bite-sized pieces into ziploc and add flour tossing to coat).
  • Heat butter in a sauté pan.
  • Add the veal, cook 2 minutes (longer for chicken--should be just done when finished), turn, add beans and tomatoes, salt, pepper and herbs.
  • Cook 2 minutes, add wine, let reduce 1-2 minutes.
  • Transfer to serving plate, top with cheese.
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