Veal Scaloppine With Marsala For Two

Recipe by MizzNezz
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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2t butter in 12in skillet and cook mushrooms and onion until tender (3-4 min).
  • Remove from skillet, set aside.
  • Cut veal into 2 serving pieces and flatten to 1/8 in thickness.
  • Salt and pepper the veal.
  • Add remaining butter to skillet, add veal, cook on med-hi for 1 min per side.
  • Transfer to warm plates.
  • Add marsala and broth to drippings in skillet.
  • Bring to a boil, boil gently for 1 min, scraping up bits in the skillet.
  • Return mushroom mixture, add parsley.
  • Spoon sauce over veal.
  • ENJOY!
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