Veal Scaloppine With Marsala For Two
A very romantic dinner for two. Serve a green salad and a nice crusty bread. Have a great evening!
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INGREDIENTS
Nutrition- 1 1⁄2cups sliced fresh mushrooms
- 1⁄4cup sliced green onion
- 4
- 8ounces veal steak
- 1⁄4teaspoon salt
- 1⁄8teaspoon pepper
- 1⁄3cup dry marsala
- 1⁄4cup chicken broth
- 1teaspoon parsley
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DIRECTIONS
- Heat 2t butter in 12in skillet and cook mushrooms and onion until tender (3-4 min).
- Remove from skillet, set aside.
- Cut veal into 2 serving pieces and flatten to 1/8 in thickness.
- Salt and pepper the veal.
- Add remaining butter to skillet, add veal, cook on med-hi for 1 min per side.
- Transfer to warm plates.
- Add marsala and broth to drippings in skillet.
- Bring to a boil, boil gently for 1 min, scraping up bits in the skillet.
- Return mushroom mixture, add parsley.
- Spoon sauce over veal.
- ENJOY!
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