Veal Scaloppine With Wild Mushrooms

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven 350*.
  • Sprinkle veal with your favourite meat seasonning.; ex Emeril or Prud'homme.
  • In large skillet heat oil.
  • Dredge veal in flour and sauté in oil 1-2 minutes per side.
  • Place veal in in baking pan.
  • In skillet add mushrooms,garlic,shallot and ham; cook 4 minutes.
  • Add sherry and chicken broth; boil 4-5 minutes until reduced by half.
  • Spoon mushroom mixture on top of veal slices.
  • Cover each slice with cheese and bake for 10 minutes until cheese melts.
  • Serve with roasted potatoes and a green beans.
Advertisement