Veal Scaloppine With Wild Mushrooms

Veal Scaloppine With Wild Mushrooms created by Sageca

This is tender and so good. A very easy recipe to serve but tastes like a fine dining experience. Try something exotic for your mushrooms for a different taste sensation. To make this recipe in the morning: you refrigerate it and at serving time reheat in the oven; then add the cheese. Enjoy!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven 350*.
  • Sprinkle veal with your favourite meat seasonning.; ex Emeril or Prud'homme.
  • In large skillet heat oil.
  • Dredge veal in flour and sauté in oil 1-2 minutes per side.
  • Place veal in in baking pan.
  • In skillet add mushrooms,garlic,shallot and ham; cook 4 minutes.
  • Add sherry and chicken broth; boil 4-5 minutes until reduced by half.
  • Spoon mushroom mixture on top of veal slices.
  • Cover each slice with cheese and bake for 10 minutes until cheese melts.
  • Serve with roasted potatoes and a green beans.
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RECIPE MADE WITH LOVE BY

@Sageca
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@Sageca
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"This is tender and so good. A very easy recipe to serve but tastes like a fine dining experience. Try something exotic for your mushrooms for a different taste sensation. To make this recipe in the morning: you refrigerate it and at serving time reheat in the oven; then add the cheese. Enjoy!"
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  1. Sageca
    Veal Scaloppine With Wild Mushrooms Created by Sageca
    Reply
  2. Sageca
    This is tender and so good. A very easy recipe to serve but tastes like a fine dining experience. Try something exotic for your mushrooms for a different taste sensation. To make this recipe in the morning: you refrigerate it and at serving time reheat in the oven; then add the cheese. Enjoy!
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