Veal Scaloppine With Tomatoes

Recipe by Baby Kato
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge the veal in the flour, salt and pepper mixture.
  • Dip in milk, then again in flour, set aside meat.
  • Heat 1 tbsp of oil and 1 tbsp butter in large pan.
  • Add the veal and cook until light brown on both sides.
  • Remove veal and keep warm.
  • Add the remaining oil and butter, the tomatoes, onion, garlic and wine to pan.
  • Cook over moderate heat 5 minutes.
  • Add the cream and cook over high until bubbly.
  • Add veal to reheat.
  • Serve with hot fettuccine and garnish with parmesan cheese.
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