Veal Scaloppine
8
People talking
This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet.
- Ready In:
- 12mins
- Serves:
- Units:
Nutrition Information
8
People talking
ingredients
- 4 (6 ounce) boneless veal steaks
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 4 teaspoons butter
- 1 teaspoon parsley
- 1 teaspoon tarragon
- 1 teaspoon chives
directions
- Pound steaks to 1/8 in. thick.
- Sprinkle with salt and pepper.
- Melt butter in 12 inch skillet.
- Add Steaks and cook on medium high for 3 minutes per side.
- Add remaining ingredients and cook 1 minute more.
- Add a little more butter(if needed) to make a sauce.
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DH and I loved the taste of the tarragon with the veal. This was a winning dish with us!
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huuum .... so eazy to make and so delicous .... i love t ...thanks
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Simple to make and everyone in the family enjoyed it! I used veal scallopine from Costco so I had a lot and tripled the recipe. I added the splash of wine suggested by MarraMamba and some sliced mushrooms. One of my sons sprinkled some Parmesan cheese on the veal and that tasted good! Thanks for another nice dinner!
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This was soooo easy to make and very, very delicious! Thank you for sharing.
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A true gem. Thank goodness i bought two packs of scaloppine because i want to eat this all night. Delicious, a wonder of simplicity. Two things i did were to dust the scaloppine in flour before adding to the pan which helped thicken the butter and then when i added a final tablespoon to make a sauce i also put in a splash of white wine. If anyone is looking for a substitute for tarragon, that is what makes this dish..i could see substituting fennel fronds chopped though. eta i also realized i used 1 tbsp instead of tsp but it just meant more of the herbs for the sauce :)
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