Veal Scaloppine
This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet.
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DIRECTIONS
- Pound steaks to 1/8 in. thick.
- Sprinkle with salt and pepper.
- Melt butter in 12 inch skillet.
- Add Steaks and cook on medium high for 3 minutes per side.
- Add remaining ingredients and cook 1 minute more.
- Add a little more butter(if needed) to make a sauce.
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