Saltimbocca Alla Romana

Recipe by CHRISSYG
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound veal between sheets of waxed paper until thin and even.
  • Place one sage leaf on each piece of veal and cover with the prosciutto, secure with a toothpick if needed.
  • Heat frying pan to hot, but not smoking, add butter and olive oil.
  • Sauté veal on the side without the prosciutto approx 3 minutes.
  • Turn and sauté the other side another 3 minutes.
  • Remove from pan and add the wine, chicken broth and sage, scraping up any brown bits that may be on the bottom of the pan.
  • Cook one minute on high, check seasoning and add salt and pepper to taste.
  • Return the veal to the pan to re-warm.
  • Serve and enjoy.
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