Creamed Mushrooms

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut white mushrooms lengthwise into 1/2-inch wedges and chop exotic mushrooms.
  • Finely chop shallots.
  • In a deep 12 inch heavy skillet cook shallots in butter over moderately low heat, stirring, until softened.
  • Add Cognac and cook over moderate heat, stirring, 1 minute.
  • Stir in mushrooms and cook, stirring occasionally, 2 minutes.
  • Add broth, heavy cream, paprika, and salt and pepper to taste and simmer, stirring occasionally, until liquid is reduced to about 1 1/2 cups, 12 to 15 minutes.
  • (May be made up to this point 1 day ahead and cooled completely before being chilled, covered. Reheat mushrooms before proceeding.) Mince parsley.
  • Remove skillet from heat and stir in parsley and sour cream.
  • Heat mushrooms over moderate heat, stirring, until hot (do not let boil).
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