Creamed Mushrooms on Multigrain Toast

READY IN: 42mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a saute pan over medium heat; add in the shallots.
  • Stir/saute 1-2 minutes or until the shallot begins to soften.
  • Stir in the mushrooms; cook 6-8 minutes or until they are limp and have given up much of their liquid.
  • Add in the stock, cream, salt, and pepper; cook until the liquid reduces by about half.
  • Arrange toast on 4 plates; top each with an equal portion of mushrooms and sauce.
  • Dust with paprika and serve.
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