Creamed Oysters & Mushrooms on Toast

Recipe by Tebo3759
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook mushrooms and shallots in butter over medium heat in a 2 quart pan.
  • Cook until mushroom liquid has evaporated and mushrooms are golden, about 10 or so minutes.
  • Add wine and bring to a boil.
  • Mix flour, tabasco& milk, add to mushroom mixture with the cream.
  • Simmer and stir occasionally until slightly thickened about 3 minutes.
  • Add oysters, simmer until edges curl, about 3 minutes.
  • Toast bread and serve oysters and mushrooms on top.
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