Creamed Mushrooms

Recipe by cookiedog
READY IN: 20mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wipe the mushrooms with a damp paper towel and trim the stem ends. Cut the mushrooms into thick slices.
  • Melt the butter in a large skillet. Add the mushrooms, raise the heat, and toss and stir until mushrooms render their juices, about 5 minutes.
  • Lower the heat season mushrooms with salt, pepper and nutmeg, and cook uncovered for another 5 minutes.
  • With a slotted spoon, transfer mushrooms to a bowl. Add the cream, Madeira and soy sauce to the juices in the skillet and bring to a boil. Cook until reduced by about half.
  • Return mushrooms to the skillet and simmer for another minute or two to heat through. Stir in the parsley and serve immediately.
Advertisement