French French Toast

Recipe by Le Bouc
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice baguette into 1 inch pieces. Set aside.
  • In wide, shallow bowl, whisk eggs, adding in milk, vanilla, then cinnamon.
  • Dip each slice bread in egg mixture, thoroughly coating.
  • Cook each piece in a well-oiled frying pan until light, golden brown.
  • Butter well, then drizzle with maple syrup.
  • Tres bien!
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