White Bean and Tuna Salad

"A fresh-tasting Mediterrnean salad. This is substantial enough for a meal accompanied by good bread and a glass of wine."
 
White Bean and Tuna Salad created by PaulaG
Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Combine beans, tuna, tomato, onion and olives in large bowl; combine lemon juice and mustard; gradually whisk in oil; add to salad; mix in chopped basil; season to taste; line 4 plates with lettuce leaves; spoon salad over; enjoy!
  • Note: this salad makes an exceptional sandwich 'wrap'; use warmed Greek pita bread.
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RECIPE MADE WITH LOVE BY

@evelynathens
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  1. davidcitobryant
    I am a fan of your parade! I followed the directions & ingredients - WONDERFUL!!!
     
  2. lesmiller99
    Not a good combination of ingredients. We did not enjoy it.
     
  3. Gayla
    Sounds great. But...Has anyone commented on the fact that there are 919.1 calories per serving? Whew!
     
  4. Chef MB
    We used canned salmon instead of tuna, but it was still delish! Served it over salad greens, but we all agreed it would make an excellent sandwich on good crusty french bread, too. May also try mixing in some cooked pasta for a one-dish meal.
     
  5. Chef MB
    We used canned salmon instead of tuna, but it was still delish! Served it over salad greens, but we all agreed it would make an excellent sandwich on good crusty french bread, too. May also try mixing in some cooked pasta for a one-dish meal.
     
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