Lemon Veal Scaloppine

Recipe by Latchy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil& butter in a large non stick pan until it is foaming.
  • Add the sage leaves and lightly floured scaloppine.
  • Season and briefly cook on each side.
  • Add wine and reduce quite heavily.
  • Remove the veal and set aside.
  • Add lemon juice and cream to the pan.
  • Mix well and cook until reduced to a sauce consistency.
  • Taste to see if you need any more seasoning, then return veal to the pan and gently heat.
  • Great served with some green beans or asparagus.
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