Veggie Bars

"A delicious way to eat your veggies on a warm Summer night! You can cut them into small pieces and serve them as an appetizer, or serve big pieces as the main course!"
photo by a user photo by a user
Ready In:
1 9x13 inch pan




  • Press down package of crescent rolls into 9x13-inch pan.
  • Bake 10-12 minutes according to package directions.
  • Cool.
  • Blend together mayonnaise, dressing mix, and cream cheese.
  • Spread over cooled crust.
  • Top with any combination of veggies.
  • Cut into bars and serve cold.

Questions & Replies

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  1. I made this for a baby shower and it turned out great. I used cauliflower, broccoli, carrots, green and red pepper, and tomatoes. The only thing I added was finely shredded cheddar cheese to the top. Look beautiful and tasted excellent. Thank you for this delicious recipe.
  2. I've been bring this to work potlucks for years. I use brocolli, cauliflower, red AND green pepper, green onions, mushrooms last and then top it with 2 cups of shredded sharp cheddar cheese. It always a hit and even the kids seem to like it.
  3. This was really good. I made it with white onions, mushrooms, tomatoes, red & green peppers. I'll definitely make this one again.
  4. These are really good! We ate them for lunch at work today! Make sure to "dry" off the tomatoes. I also used carrots, celery, broccoli and mushrooms. It would be good with any combination I think.
  5. This recipe is so easy and delicious. The best thing about it is its versatility - you can use whatever veggies you prefer or have on hand and it still comes out great! Thanks for sharing Kree :)


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