Pasta Frittata

Recipe by weekend cooker
READY IN: 35mins
SERVES: 6-8
YIELD: 6-8 plates
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, saute onion and both peppers in margarine over medium heat for 5 minutes, but do not brown.
  • In a large bowl, combine onion-pepper mixture and spaghetti and toss. Add mozzarella cheese and toss.
  • In a separate bowl, beat eggs, milk, parmesan cheese, basil, oregeno, seasoned salt, and pepper.
  • Add spaghetti mixture and pour into buttered 9x13 inch baking dish.
  • Cover with foil and bake at 375 degrees for 15-20 minutes.
  • Uncover and make sure eggs are set. If not, bake 2-3 minutes longer.
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