Low-Fat Creamy Corn Chowder

Recipe by Nyteglori
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan add water, onions, carrots, celery and pepper.
  • Cover and cook on high heat until water comes to a boil.
  • Reduce heat and simmer until vegetables are tender.
  • Stir in corn, milk, and cheese and return soup to a boil.
  • Reduce heat and simmer uncovered for 20 minutes.
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