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Chocolate Wafers

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • In a bowl, cream butter and sugars, add milk and egg.
  • Mix well.
  • Combine dry ingredients in separate bowl, and gradually add to the creamed mixture.
  • Mix well.
  • Cover and let chill until firm, or about two hours.
  • Rolled chilled dough on a floured surface until about 1/8 inch thick.
  • Cut with a 1 1/2 cookie cutter.
  • Place 1 inch apart on a greased baking sheet.
  • Bake at 375° for 5- 6 minutes or until edges are lightly browned.
  • Let cool on wire racks.
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  1. JessGarfield
    I had a sudden urge to eat chocolate, and this recipe was excellent! You can almost always find the ingredients in the pantry, so it is a delicious, convenient, snack!!
    Reply
  2. Janet Kay
    This is just what I was looking for. Years ago my mother made a dessert with chocolate wafers and whip cream layered and then sliced diagonally. You no longer can buy the wafers. I wanted to make pilgrim hat favors using the wafers and small chocolate peanutbutter cups. The wafers from this recipe worked perfectly. Thanks. Now I may even make my mom's old recipe again for Christmas.
    Reply
  3. saramj29
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