Chocolate Wafers

Recipe by saramj29
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READY IN: 35mins
SERVES: 30
YIELD: 90 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, cream butter and sugars, add milk and egg.
  • Mix well.
  • Combine dry ingredients in separate bowl, and gradually add to the creamed mixture.
  • Mix well.
  • Cover and let chill until firm, or about two hours.
  • Rolled chilled dough on a floured surface until about 1/8 inch thick.
  • Cut with a 1 1/2 cookie cutter.
  • Place 1 inch apart on a greased baking sheet.
  • Bake at 375° for 5- 6 minutes or until edges are lightly browned.
  • Let cool on wire racks.
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