Milk-Free Pancakes

Submitted by Abbs lt3

"Posting for calorie count"

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 6 pancakes
• Serves: 6

ingredients

• 1 cup white flour
• 2 tablespoons Splenda Sugar Blend for Baking
• 1 tablespoon Splenda brown sugar blend
• 2 1⁄4 teaspoons baking powder
• 1⁄4 teaspoon salt
• 3 tablespoons butter
• 3⁄4 cup water
• 2 egg whites
• 1⁄2 cup frozen blueberries

directions

1. Sift flour, sugar, baking powder, and salt together into medium mixing bowl.
2. Melt butter in frying pan until melted and pour in a small bowl, add water and egg whites; Mix well.
3. Mix blueberries with dry ingredients, just before adding the liquids.
4. Stir liquid mixture into the dry ingredients until it is thoroughly moistened; It is OK if this batter is lumpy.
5. Cook the pancakes over medium-high heat on the stove-top; Cook pancakes until the tops are bubbly and the bottoms browned; Turn the pancakes over to cook other side (Approxiamtely four minutes per side).