Gluten Free, Dairy Free, Corn Free Pancakes

Recipe by theunpavedroad
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
YIELD: 6 pancakes
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup bob's redmill all purpose gluten-free flour (mostly garbanzo bean flour)
  • 13
    cup brown rice flour
  • 13
    cup coconut flour
  • 14
    teaspoon baking powder
  • 1
    cup almond milk
  • 1
  • 1
    tablespoon sugar
  • 1
    dash salt
  • additions include
  • berries (not dairy free) (optional) or chocolate chips (not dairy free) (optional)
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DIRECTIONS

  • Mix the dry and wet ingredients separately.
  • Combine together. Optional additions include berries, chocolate chips {but then it would not be purely dairy free}, banana etc.
  • If the mixture is too thick, add more almond milk until the right consistency for pancake batter.
  • Heat your pan over medium heat and add butter.
  • Pour out the size pancakes you want to make.
  • When the pancake starts to be done around the edges and is bubbling on top flip over.
  • Serve hot with butter and your favorite syrup.
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