Chicken Avocado Tostadas

Recipe by LETMEDELETE
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tostadas (the Mexican bagged brands like Guerrero are better than the boxed national brands)
  • 12
    cup refried beans or 1/2 cup refried black beans
  • 1
    medium cooked chicken breast, chopped
  • 1 - 1 12
    teaspoon honey
  • 13
    cup avocado, chopped
  • black pepper, to taste
  • red pepper flakes, to taste
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DIRECTIONS

  • Heat the honey in a skillet, just until it starts melting a bit - do not let it burn.
  • Stir in the cooked chicken pieces and sprinkle on black pepper and red pepper flakes, to taste. Remove from heat and cover with lid to keep warm.
  • Toast tostada shells in toaster oven until lightly browned (keep a close eye on, these will burn quickly).
  • Spread refried beans onto shells, then top with the chicken and avocado.
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