Large Batch Sugar Cookies
This recipe is very versatile, and can easily be broken down into several smaller parts to add different ingredients, as for Holiday cookies.
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READY IN: 10mins
YIELD: 10 dozen cookies
UNITS: US
INGREDIENTS
Nutrition- 1
- 3cups granulated sugar
- 3
- 5tablespoons milk
- 1 1⁄2teaspoons vanilla
- 1 1⁄2teaspoons baking soda
- 1 1⁄2teaspoons baking powder
- 1 1⁄2teaspoons salt
- 6
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DIRECTIONS
- Mix together flour, salt, soda, and baking powder and set aside.
- Cream butter and sugar together until light and fluffy. Add eggs, one at a time, and beat well. Add vanilla, beat. Add milk, beat. Slowly add in the flour mixture, one to two cups at a time, and mix well.
- When all ingredients have been added in, cover with plastic wrap and refrigerate at least two hours or overnight before baking.
- Before baking, preheat the oven to 350.
- Scoop dough by teaspoon-fulls and roll into balls, then place onto cookie sheet. Use a kitchen glass dipped in white sugar to flatten the balls of dough. Bake in preheated oven aprox 12 min, or until golden.
- Let set on cookie sheet for aprox 3 min, until firm, then transfer to cooling rack, or wax paper, to cool completely.
- *These can also be sprinkled with Cinnamon before baking to make Snickerdoodle or Spice Cookies.
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