Large Batch Sugar Cookies

Recipe by NynaB
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together flour, salt, soda, and baking powder and set aside.
  • Cream butter and sugar together until light and fluffy. Add eggs, one at a time, and beat well. Add vanilla, beat. Add milk, beat. Slowly add in the flour mixture, one to two cups at a time, and mix well.
  • When all ingredients have been added in, cover with plastic wrap and refrigerate at least two hours or overnight before baking.
  • Before baking, preheat the oven to 350.
  • Scoop dough by teaspoon-fulls and roll into balls, then place onto cookie sheet. Use a kitchen glass dipped in white sugar to flatten the balls of dough. Bake in preheated oven aprox 12 min, or until golden.
  • Let set on cookie sheet for aprox 3 min, until firm, then transfer to cooling rack, or wax paper, to cool completely.
  • *These can also be sprinkled with Cinnamon before baking to make Snickerdoodle or Spice Cookies.
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