Mother's Vanilla Sugar Cookies

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READY IN: 10mins
YIELD: 8 Dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together butter, shortening, sugars and vanilla, using low speed of electric mixer.
  • Beat in eggs, one at a time.
  • Sift together dry ingredients and beat in slowly.
  • Divide mixture into at least four parts and wrap each in waxed paper.
  • Chill till firm.
  • Working with one part of dough at a time, roll out on lightly floured board, no thinner than 1/8th inch.
  • cut shapes and place on ungreased baking sheets.
  • Preheat oven to 375 degrees.
  • Bake cookies in preheated oven about 8 to 10 minutes. Cool on racks.
  • If desired, frost or ice with Ornamental Frosting.
  • Makes about 8 dozen cookies.
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