Community Pick
Grandma's Soft Sugar Cookies
"Not sweet. Great with coffee or tea. More like biscuits and not chewy-CRUNCHY!"
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- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
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24-30 cookies
ingredients
- 2 large eggs
- 2⁄3 cup vegetable oil
- 2 teaspoons vanilla
- 3⁄4 cup white sugar
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
directions
- Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
- Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
- Flatten with bottom of glass moistened with water and dipped in sugar.
- Bake at 400°F for 6-10 minutes or just until lightly golden.
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These are more like biscuits, while very delicious. I used a full cup of sugar and they were still not sweet. I would love these as tea biscuits, not cookies. -
This is my go-to recipe for a soft, yummy sugar cookie. The cookies stay soft and hold up to frosting. So fast and easy to make. -
They didn’t stick and they didn’t flatten out at all. Once I got them out, they wouldn’t come off the cooking sheet. Terrible -
Very good! Everyone in the household loves them. Don’t be concerned if the batter is really sticky, they still come out great! -
lol i suggest u guys to use 2 tablespoons powdered sugar to make it a bit more solid so it wont stick much well it worked for me hope it helped
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RECIPE SUBMITTED BY
Cheryl E
Canada
