Grandma's Soft Sugar Cookies

"Not sweet. Great with coffee or tea. More like biscuits and not chewy-CRUNCHY!"
 
Grandma's Soft Sugar Cookies created by Billy Green
Ready In:
15mins
Ingredients:
7
Yields:
24-30 cookies
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ingredients

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directions

  • Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
  • Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
  • Flatten with bottom of glass moistened with water and dipped in sugar.
  • Bake at 400°F for 6-10 minutes or just until lightly golden.

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  1. autumncrockett0
    These are more like biscuits, while very delicious. I used a full cup of sugar and they were still not sweet. I would love these as tea biscuits, not cookies.
     
  2. Lorine H.
    This is my go-to recipe for a soft, yummy sugar cookie. The cookies stay soft and hold up to frosting. So fast and easy to make.
     
  3. Adanna G.
    They didn’t stick and they didn’t flatten out at all. Once I got them out, they wouldn’t come off the cooking sheet. Terrible
     
  4. Jenna H.
    Very good! Everyone in the household loves them. Don’t be concerned if the batter is really sticky, they still come out great!
     
  5. kitsunekrazy
    lol i suggest u guys to use 2 tablespoons powdered sugar to make it a bit more solid so it wont stick much well it worked for me hope it helped
     

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