Rolled Oats and Pecan Pancakes

Recipe by morgainegeiser
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, combine whole wheat flour, all-purpose flour, rolled oats, cornmeal, baking powder, baking soda and nutmeg.
  • Add butter and process until mixture resembles coarse meal.
  • In separate bowl, beat eggs and buttermilk, then beat in honey.
  • Stir in flour mixture and stir until well mixed. Fold in pecans. Let stand for 5 minutes.
  • Ladle onto hot griddle coated with cooking spray. Cook each side until golden brown.
  • Serve with apple topping.
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