Melt-Away cookies
"These cookies really do melt in your mouth! I got the recipe from TV Guide many, many years ago. We couldn't have Christmas cookie trays without them!"
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
66 cookies
- Serves:
- 12
ingredients
- 1 cup butter
- 1⁄2 cup confectioners' sugar
- 1 teaspoon vanilla
- 1 teaspoon rum extract
- 2 1⁄4 cups flour
- confectioners' sugar (to roll cookies in)
directions
- Cream butter, sugar,and flavorings until light and fluffy.
- Add flour.
- Mix on LOW until blended.
- Drop by teaspoons on UNGREASED cookie sheet, 2" apart.
- Bake at 400 for 8 minutes.
- Let cool 2 minutes.
- Roll in sugar.
- When cool, roll again.
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Reviews
-
I am always on the look out for a good melt away cookie; these are a keeper! I just put a dap of cream cheese frost on them (orange and lemon) ...yum...thanks! -
These are in between a three and four star.... They are a little bit dry but tasted pretty good. -
These cookies are wonderful. They were easy to make. The cookie is very light and really does melt in your mouth. A keeper for me!
RECIPE SUBMITTED BY
Ann Arber
Pennsauken, New Jersey
Hi. My name is Ann.
I live in a little town in South Jersey.
I live in our home with my dear husband,Dave, our oldest daughter Susann and her two boys, Joseph and Zachary. Also our oldest son, David(Jr), and his two daughters, Jamie and Kayla on the weekends.And our youngest son, Seth is living here with us also, with his three dear cats. Our daughter,Allison and her husband,Brandon are living in their own house. All totalled we have five cats and two dogs right now. LOL
I love to feed my family. When the kids were young, I would always feed their friends before and after school or dinner if they wanted. I love to make people smile , making foods they enjoy.
Most of my recipes are handed down from Grandmothers, Mothers, friends. I treasure these recipes made by those I love.
