Lemon Curd Coffee Cake

Recipe by Recipe Junkie
READY IN: 1hr 25mins
SERVES: 10-12




  • Coconut Mixture:
  • In bowl combine flour and sugar.
  • Cut in butter until mixture resembles coarse crumbs.
  • Stir in coconut.
  • Set aside.
  • For Batter:
  • Combine flour, salt, baking powder and baking soda in bowl.
  • Cut in butter until mixture resembles coarse crumbs.
  • Combine the yogurt, lemon juice, peel, egg and yolk.
  • Stir into batter mixture just until moistened. (Batter will be stiff.).
  • Spread 2 c batter in a greased 9 inch fluted baking dish.
  • Sprinkle with 3/4 c coconut mixture.
  • Drop 1/2 teaspoon fulls of lemon curd over the top to within 1/2" of edge. Carefully spoon remaining batter over lemon curd.
  • Sprinkle with remaining coconut mixture.
  • Place pan on baking sheet.
  • Bake at 350 for 55-60 minutes or until a toothpick comes out clean.
  • Cool for 10 minutes.
  • Combine the glazed ingredients.
  • Drizzle over warm cake.