Name: Berries, Lemon Curd Cakes (Rachael Ray)
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 4 small individual sponge cakes, sold in packages of 6 on baking aisle; 1 (8 ounce) jar lemon curd; 1/2 pint raspberries; 1/2 pint strawberry, hulled and sliced; 4 tablespoons whipped cream (the canister kind, as this will be a pretty garnish); 2 teaspoons lemon zest

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Recipe by januarybride

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Berries, Lemon Curd Cakes (Rachael Ray) created by alligirl

Super quick fix summery dessert! So simple yet delicious! A 30 Minute meal for moms by Rachael Ray. Feel free to add some blueberries for a great, festive, red-white-blue dessert for a July 4th celebration!

Ready In:: 10mins
Serves:
Units:

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ingredients

4 small individual sponge cakes, sold in packages of 6 on baking aisle
1 (8 ounce) jar lemon curd
¹⁄₂ pint raspberries
¹⁄₂ pint strawberry, hulled and sliced
4 tablespoons whipped cream (the canister kind, as this will be a pretty garnish)
2 teaspoons lemon zest

directions

Arrange sponge cake on serving dish.
Remove lid from lemon curd jar and heat in microwave 30 seconds on high to warm and loosen.
Fill cakes with curd sauce.
Top curd sauce with berries, 1 pretty dollop of whipped cream and a sprinkling of lemon zest.

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RECIPE MADE WITH LOVE BY

@januarybride

Contributor

@januarybride

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"Super quick fix summery dessert! So simple yet delicious! A 30 Minute meal for moms by Rachael Ray. Feel free to add some blueberries for a great, festive, red-white-blue dessert for a July 4th celebration!"

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photo by alligirl

8/22/2012

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review by alligirl

8/22/2012

De-lish! Perfect and simple, tangy and sweet! Glad I tried this; now I'll fix it for everyone! Thanks for sharing, JanuaryBride!

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review by Cadillacgirl

8/20/2012

Yummy! I made recipe #274524 and forgot to buy the whipped cream but it didn't need it! Thanks for an easy dessert! Made for ZWT 8

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review by Starrynews

8/19/2012

This is a lovely and delicious dish. I used Recipe #274524, and I needed gluten-free sponge cake so I used slices of Recipe #309848. It was great! Thanks for sharing! ZWT8

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review by Bayhill

6/30/2010

Delicious! This super quick and easy dessert was full of the flavors that say "summer". I used recipe #274524 #274524, fresh blueberries, fresh raspberries, and fat-free cool whip. This was the perfect light dessert after a big barbeque. Thank you for sharing this wonderfu recipe...it is definitely a keeper!! *Made for ZWT6 Xtra Hot Dishes*

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