Berries, Lemon Curd Cakes (Rachael Ray)

Berries, Lemon Curd Cakes (Rachael Ray) created by alligirl

Super quick fix summery dessert! So simple yet delicious! A 30 Minute meal for moms by Rachael Ray. Feel free to add some blueberries for a great, festive, red-white-blue dessert for a July 4th celebration!

Ready In:
10mins
Serves:
Units:

ingredients

  • 4 small individual sponge cakes, sold in packages of 6 on baking aisle
  • 1 (8 ounce) jar lemon curd
  • 12 pint raspberries
  • 12 pint strawberry, hulled and sliced
  • 4 tablespoons whipped cream (the canister kind, as this will be a pretty garnish)
  • 2 teaspoons lemon zest

directions

  • Arrange sponge cake on serving dish.
  • Remove lid from lemon curd jar and heat in microwave 30 seconds on high to warm and loosen.
  • Fill cakes with curd sauce.
  • Top curd sauce with berries, 1 pretty dollop of whipped cream and a sprinkling of lemon zest.
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RECIPE MADE WITH LOVE BY

@januarybride
Contributor
@januarybride
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"Super quick fix summery dessert! So simple yet delicious! A 30 Minute meal for moms by Rachael Ray. Feel free to add some blueberries for a great, festive, red-white-blue dessert for a July 4th celebration!"
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  1. alligirl
    Berries, Lemon Curd Cakes (Rachael Ray) Created by alligirl
    Reply
  2. alligirl
    De-lish! Perfect and simple, tangy and sweet! Glad I tried this; now I'll fix it for everyone! Thanks for sharing, JanuaryBride!
    Reply
  3. Cadillacgirl
    Yummy! I made recipe #274524 and forgot to buy the whipped cream but it didn't need it! Thanks for an easy dessert! Made for ZWT 8
    Reply
  4. Starrynews
    This is a lovely and delicious dish. I used Recipe #274524, and I needed gluten-free sponge cake so I used slices of Recipe #309848. It was great! Thanks for sharing! ZWT8
    Reply
  5. Bayhill
    Delicious! This super quick and easy dessert was full of the flavors that say "summer". I used recipe #274524 #274524, fresh blueberries, fresh raspberries, and fat-free cool whip. This was the perfect light dessert after a big barbeque. Thank you for sharing this wonderfu recipe...it is definitely a keeper!! *Made for ZWT6 Xtra Hot Dishes*
    Reply
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