German Coffee Cake

READY IN: 3hrs 15mins
SERVES: 36
YIELD: 7 cakes
UNITS: US

INGREDIENTS

Nutrition
  • First Step Mix
  • 2
    tablespoons yeast
  • 2
    cups potato water or 2 cups warm water
  • 1
    cup boiled mashed potatoes
  • make sure your liquids are cooled to 120 - 130 f before adding to yeast
  • Second Step Add
  • 1 12
    tablespoons salt
  • 2
    cups milk (boiled and cooled)
  • 1
    cup butter, melted
  • 11
    cups flour
  • 1
    cup sugar
  • 1
    teaspoon lemon extract
  • Fourth Step
  • 14
    cup butter
  • Fifth Step
  • 1
    cup sugar
  • 12
    cup milk
  • 3
    tablespoons butter
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DIRECTIONS

  • First Step.
  • Mix this and let set for 10 minutes.
  • Then add second step to this.
  • Knead and let this raise.
  • Third Step.
  • Divide dough into your greased pans and let raise again.
  • Fourth Step.
  • Melt more butter, spread over tops of raised cakes and sprinkle with cinnamon/sugar mixture before butter runs down.
  • Bake at 350 degrees for 15 minutes or until done.
  • Fifth Step.
  • Make sauce for baked cakes.
  • Boil until about as thick as cream. Spread hot sauce over hot baked cakes and sprinkle with more cinnamon/sugar on top.
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