Snickerdoodle (Coffee) Cake

Recipe by Nikki Kate
READY IN: 20mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease an 8 inch square pan.
  • Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.
  • In a large bowl mix flour, baking powder, 1/2 cup sugar and 1/2 teaspoon ground cinnamon. Cut in shortening to a fine grain.
  • In a separate small bowl beat egg, then pour in milk and mix together.
  • Beat into dry mixture with minimum of strokes.
  • Spread batter into prepared pan and sprinkle with topping.
  • Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.
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