Blueberry Buckle, Sugar-Free

Submitted by Lynda Of Virginia

"This is one of my most favorite coffee cakes and I think I have finally perfected a sugar-free version."

 

• Ready In: 1hr 5mins
• Ingredients: 12
• Serves: 9

ingredients

• 2 cups all-purpose flour
• 3⁄4 cup Splenda sugar substitute (1/3 cup Splenda Sugar Blend for Baking)
• 2 3⁄4 teaspoons baking powder
• 3⁄4 teaspoon salt
• 1⁄4 cup butter flavor shortening
• 3⁄4 cup skim milk
• 1 egg
• 2 cups fresh blueberries
• 1⁄2 cup Splenda brown sugar blend
• 1⁄3 cup all-purpose flour
• 1⁄2 teaspoon cinnamon
• 1⁄4 cup butter, softened

directions

1. Heat oven to 375.
2. Grease 8x8x2 or 9x9x2 pan.
3. Blend all ingredients, down to blueberries (remaining ingredients are for topping.
4. Beat vigorously 1/2 minute.
5. Spread in pan.
6. Prepare topping by mixing all ingredients.
7. Sprinkle over batter.
8. Bake 40-50 minutes.