My Favorite Pumpkin Pie

"I really love pumpkin pie and I've tried many recipes. I think I have finally come up with one of my favorites! The brown sugar and vanilla really give this pie a nice flavor."
 
My Favorite Pumpkin Pie created by CookingONTheSide
Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 425 degrees.
  • In large mixing bowl, combine pumpkin and eggs until well mixed.
  • Add the sugars, vanilla extract, cinnamon, ginger, cloves and salt; mix well.
  • Add the evaporated milk gradually.
  • Pour into pie shell.
  • Bake for 15 minutes at 425 degrees.
  • Reduce heat to 350 degrees and bake for another 40-50 minutes, depending on your oven.
  • Pie is done when knife inserted in the middle comes out clean or until the center is no longer jiggly.
  • Do not overcook; this leads to the pie cracking.
  • Cool pie on rack for two hours.
  • Serve at room temperature or refrigerate (I like mine cold).
  • Enjoy!
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  1. CookingONTheSide
    My Favorite Pumpkin Pie Created by CookingONTheSide
  2. CookingONTheSide
    My Favorite Pumpkin Pie Created by CookingONTheSide
  3. Sharon123
    I took this pie and another one to Thanksgiving dinner(other people brought 4 more pumpkin pies) and mine were deemed the best! The youngest, a 9 yr. old, said this was his favorite. Thanks!
     
  4. CookingONTheSide
    I really love pumpkin pie and I've tried many recipes. I think I have finally come up with one of my favorites! The brown sugar and vanilla really give this pie a nice flavor.
     
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