My Favorite Pumpkin Pie

READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • In large mixing bowl, combine pumpkin and eggs until well mixed.
  • Add the sugars, vanilla extract, cinnamon, ginger, cloves and salt; mix well.
  • Add the evaporated milk gradually.
  • Pour into pie shell.
  • Bake for 15 minutes at 425 degrees.
  • Reduce heat to 350 degrees and bake for another 40-50 minutes, depending on your oven.
  • Pie is done when knife inserted in the middle comes out clean or until the center is no longer jiggly.
  • Do not overcook; this leads to the pie cracking.
  • Cool pie on rack for two hours.
  • Serve at room temperature or refrigerate (I like mine cold).
  • Enjoy!
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