Kentucky Pound Cake
This recipe was given to me by my mother-in-law and is my husband's favorite pound cake.
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INGREDIENTS
Nutrition- 2 1⁄2cups self-rising flour
- 2cups sugar
- 2teaspoons cinnamon
- 1cup oil
- 1
- 4egg yolks
- 2tablespoons hot water
- 4egg whites
Glaze
- 1⁄2cup butter
- 1cup brown sugar
- 1⁄4cup milk
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DIRECTIONS
- Preheat oven to 350 degrees.
- Sift together self-rising flour, sugar and cinnamon.
- Add egg yolks, pineapple, oil and water.
- Mix well.
- Fold in egg whites and nuts.
- Pour into floured and greased bundt pan.
- Bake at 350 for 1 hour and 10 minutes.
- Cool and remove from pan.
- Glaze: Combine butter, brown sugar and milk in saucepan.
- Bring to boil.
- Remove from heat and let cool 2 minutes.
- Brush over cooled cake.
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