Recipes / Dessert

Fall-Favorite Pumpkin Pound Cake
(4)
Recipe by Michele in NJ

I serve this with a scoop of coffee ice cream and top everything with fresh whipped cream. Ultimate comfort food!

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READY IN: 1hr 15mins
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package yellow cake mix
  • 1⁄2
    cup vegetable oil
  • 3
    eggs
  • 1⁄4
    cup water
  • 1
    (15 ounce) can pumpkin
  • 1⁄2
    teaspoon nutmeg
  • 1
    teaspoon cinnamon
  • 3⁄4
    cup sugar
  • 1⁄2
    cup chopped nuts (optional)
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DIRECTIONS

  • Mix batter using ingredients in the order given.
  • Beat for 3 minutes.
  • Pour into greased tube pan.
  • Bake 1 hour at 350 degrees.
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