Fall-Favorite Pumpkin Pound Cake
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I serve this with a scoop of coffee ice cream and top everything with fresh whipped cream. Ultimate comfort food!
- Ready In:
- 1hr 15mins
- Serves:
- Yields:
- Units:
4
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ingredients
- 1 (18 ounce) package yellow cake mix
- 1⁄2 cup vegetable oil
- 3 eggs
- 1⁄4 cup water
- 1 (15 ounce) can pumpkin
- 1⁄2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 3⁄4 cup sugar
- 1⁄2 cup chopped nuts (optional)
directions
- Mix batter using ingredients in the order given.
- Beat for 3 minutes.
- Pour into greased tube pan.
- Bake 1 hour at 350 degrees.
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RECIPE MADE WITH LOVE BY
@Michele in NJ
Contributor
@Michele in NJ
Contributor
"I serve this with a scoop of coffee ice cream and top everything with fresh whipped cream. Ultimate comfort food!"
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