Fall-Favorite Pumpkin Pound Cake
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MAKE IT SHINE!
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I serve this with a scoop of coffee ice cream and top everything with fresh whipped cream. Ultimate comfort food!
- Ready In:
- 1hr 15mins
- Serves:
- Yields:
- Units:
4
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ingredients
- 1 (18 ounce) package yellow cake mix
- 1⁄2 cup vegetable oil
- 3 eggs
- 1⁄4 cup water
- 1 (15 ounce) can pumpkin
- 1⁄2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 3⁄4 cup sugar
- 1⁄2 cup chopped nuts (optional)
directions
- Mix batter using ingredients in the order given.
- Beat for 3 minutes.
- Pour into greased tube pan.
- Bake 1 hour at 350 degrees.
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RECIPE MADE WITH LOVE BY
@Michele in NJ
Contributor
@Michele in NJ
Contributor
"I serve this with a scoop of coffee ice cream and top everything with fresh whipped cream. Ultimate comfort food!"
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Why would you need to add 3/4 cup sugar to the mix? Isn't there enough sugar in the cake mix?Reply
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I am thinking about using a spice cake mix and adding some raisins. I will report back.Reply
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I love this recipe. I did add chocolate chips, got to get that chocolate fix in! YUM!Reply
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I used 1/4 cup of Jack Daniels in place of water and topped cake with cream cheese icing when done. YUMMY and EASY!!!1Reply
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I used 1/4 cup of Jack Daniels in place of water and topped cake with cream cheese icing when done. YUMMY and EASY!!!Reply
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