search saves

Fall-Favorite Pumpkin Pound Cake

I serve this with a scoop of coffee ice cream and top everything with fresh whipped cream. Ultimate comfort food!

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

  • 1 (18 ounce) package yellow cake mix
  • 12 cup vegetable oil
  • 3 eggs
  • 14 cup water
  • 1 (15 ounce) can pumpkin
  • 12 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 34 cup sugar
  • 12 cup chopped nuts (optional)

directions

  • Mix batter using ingredients in the order given.
  • Beat for 3 minutes.
  • Pour into greased tube pan.
  • Bake 1 hour at 350 degrees.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Michele in NJ
Contributor
@Michele in NJ
Contributor
"I serve this with a scoop of coffee ice cream and top everything with fresh whipped cream. Ultimate comfort food!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Kris D.
    Why would you need to add 3/4 cup sugar to the mix? Isn't there enough sugar in the cake mix?
    Reply
  2. Kris D.
    I am thinking about using a spice cake mix and adding some raisins. I will report back.
    Reply
  3. mamalinda 2
    I love this recipe. I did add chocolate chips, got to get that chocolate fix in! YUM!
    Reply
  4. Jessica Costello
    I used 1/4 cup of Jack Daniels in place of water and topped cake with cream cheese icing when done. YUMMY and EASY!!!
    Reply
  5. Jessica Costello
    I used 1/4 cup of Jack Daniels in place of water and topped cake with cream cheese icing when done. YUMMY and EASY!!!
    Reply
see 2 more icons / navigate / navigate-down
Advertisement