Bill's Favorite Pumpkin Crumb Cake
My boyfriend, Bill, cannot get enough of this cake, which I would venture to say is his all-time favorite! I finally decided to post it for all the pumpkin-lovers out there! It is very easy to make, and is a nice alternative on your Thanksgiving or holiday dessert table.
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INGREDIENTS
Nutrition- 1(18 1/4 ounce) package yellow cake mix
- 1
- 1⁄2
- 1(15 ounce) can pumpkin puree
- 3
- 1⁄2cup white sugar
- 1⁄4cup packed brown sugar
- 1 1⁄2teaspoons ground cinnamon
- 1⁄2cup white sugar
- 3
- 1⁄2cup chopped walnuts
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DIRECTIONS
- Preheat oven to 350 degrees . Spray 9x13 inch baking pan with non-stick cooking spray.
- Measure out and set aside 1 cup of the dry cake mix.
- In a large mixing bowl, combine the rest of the dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat with fingers into prepared pan to form a crust layer.
- In a large bowl, mix together the pumpkin puree with the 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
- In a small bowl, combine the reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling to make crumb topping. Sprinkle walnuts evenly over the top.
- Bake in preheated oven for about 40 to 45 minutes until set and lightly browned.
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