Name: Bill's Favorite Pumpkin Crumb Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8-10 serving(s)
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1 egg, beaten; 1/2 cup butter, melted; 1 (15 ounce) can pumpkin puree; 3 eggs, beaten; 1/2 cup white sugar; 1/4 cup packed brown sugar; 1 1/2 teaspoons ground cinnamon; 1/2 cup white sugar; 3 tablespoons butter, softened; 1/2 cup chopped walnuts

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Recipe by JackieOhNo

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Bill's Favorite Pumpkin Crumb Cake created by looneytunesfan

My boyfriend, Bill, cannot get enough of this cake, which I would venture to say is his all-time favorite! I finally decided to post it for all the pumpkin-lovers out there! It is very easy to make, and is a nice alternative on your Thanksgiving or holiday dessert table.

Ready In:: 1hr
Serves:
Units:

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ingredients

1 (18 1/4 ounce) package yellow cake mix
1 egg, beaten
¹⁄₂ cup butter, melted
1 (15 ounce) can pumpkin puree
3 eggs, beaten
¹⁄₂ cup white sugar
¹⁄₄ cup packed brown sugar
1 ¹⁄₂ teaspoons ground cinnamon
¹⁄₂ cup white sugar
3 tablespoons butter, softened
¹⁄₂ cup chopped walnuts

directions

Preheat oven to 350 degrees . Spray 9x13 inch baking pan with non-stick cooking spray.
Measure out and set aside 1 cup of the dry cake mix.
In a large mixing bowl, combine the rest of the dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat with fingers into prepared pan to form a crust layer.
In a large bowl, mix together the pumpkin puree with the 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
In a small bowl, combine the reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling to make crumb topping. Sprinkle walnuts evenly over the top.
Bake in preheated oven for about 40 to 45 minutes until set and lightly browned.

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RECIPE MADE WITH LOVE BY

@JackieOhNo

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@JackieOhNo

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"My boyfriend, Bill, cannot get enough of this cake, which I would venture to say is his all-time favorite! I finally decided to post it for all the pumpkin-lovers out there! It is very easy to make, and is a nice alternative on your Thanksgiving or holiday dessert table."

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review by Ck2plz

12/9/2009

5++++ OMG! These were so good! I am not a pumpkin or cinnamon fan but the combination of all ingredients made this dessert fantastic. I have made these x 2 since last Friday. I am making this for a cookie exchange. IMO, if you want this to have more of a pumpkin flavor, decrease the cinnamon. Overall, these were fantastic.

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review by anneisacollins

12/2/2009

I served this cake to my Brother last night,and he was ooh,and aahing,then his wife told him that it was pumpkin,and I had no idea that that he actually didn't like pumpkin before eating this cake.Needless to say I gave his wife a copy of the recipe to take home!

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review by Beth Brogan

11/27/2009

Huge hit! Great taste. The crust is so wonderful. Like it better than Pumpkin Pie!!

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review by looneytunesfan

10/25/2009

Oh MY Goodness this was to DIE for!!! I made it 3 times so far and every time has been perfect and people have been asking for the recipe. I love that is more like a pie instead of a cake. Yummmm

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photo by looneytunesfan

10/25/2009

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