Bill's Favorite Pumpkin Crumb Cake

Recipe by JackieOhNo
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees . Spray 9x13 inch baking pan with non-stick cooking spray.
  • Measure out and set aside 1 cup of the dry cake mix.
  • In a large mixing bowl, combine the rest of the dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat with fingers into prepared pan to form a crust layer.
  • In a large bowl, mix together the pumpkin puree with the 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
  • In a small bowl, combine the reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling to make crumb topping. Sprinkle walnuts evenly over the top.
  • Bake in preheated oven for about 40 to 45 minutes until set and lightly browned.
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