Texas Caviar

READY IN: 8hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and rinse beans and corn.
  • Combine in a large bowl with chopped peppers, onions, garlic, and tomatoes.
  • Mix oil, vinegar, Tabasco, salt and pepper.
  • Pour over salad and stir gently to coat.
  • Chill for several hours (over night is best though).
  • Serve with tortilla chips.
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