Pumpkin Crumb Cake

Name: Pumpkin Crumb Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 9x13 inch pan., 15 serving(s)
Ingredients: 1 (18 1/2 ounce) package yellow cake mix; 1 egg, beaten; 1/4 lb butter, melted; 1 (15 ounce) can pumpkin puree; 3 eggs, beaten; 1/2 cup white sugar; 1/4 cup packed brown sugar; 1 1/2 teaspoons ground cinnamon; 1 cup yellow cake mix; 1/2 cup white sugar; 3 tablespoons butter, softened

(13)

Recipe by masmallow

It is a easy recipe to prepare.

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READY IN: 55mins

SERVES: 15

YIELD: 1 9x13 inch pan.

UNITS: US

INGREDIENTS

Nutrition

1

(18 1/2 ounce) package yellow cake mix
1

egg, beaten
¹⁄₄

lb butter, melted
1

(15 ounce) can pumpkin puree
3

eggs, beaten
¹⁄₂

cup white sugar
¹⁄₄

cup packed brown sugar
1 ¹⁄₂

teaspoons ground cinnamon
1

cup yellow cake mix
¹⁄₂

cup white sugar
3

tablespoons butter, softened

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Spray or grease one 9x13 inch pan.
Reserve 1 cup cake mix for later. Prepare the crust by combining remaining cake mix with 1 egg and 1/4 lb. melted butter.
Mix well, spread in pan.
Beat together the pumpkin, eggs, white sugar, brown sugar and cinnamon.
Pour over crust.
Combine reserved cup cake mix, sugar and butter.
Crumble over filling.
Add 1/2 cup chopped nuts if desired.
Bake for 40 to 45 minutes.

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