Pumpkin Crumb Cake

Recipe by masmallow
READY IN: 55mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray or grease one 9x13 inch pan.
  • Reserve 1 cup cake mix for later. Prepare the crust by combining remaining cake mix with 1 egg and 1/4 lb. melted butter.
  • Mix well, spread in pan.
  • Beat together the pumpkin, eggs, white sugar, brown sugar and cinnamon.
  • Pour over crust.
  • Combine reserved cup cake mix, sugar and butter.
  • Crumble over filling.
  • Add 1/2 cup chopped nuts if desired.
  • Bake for 40 to 45 minutes.
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