Pumpkin Crumb Cake

"It is a easy recipe to prepare."
 
Pumpkin Crumb Cake created by looneytunesfan
Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray or grease one 9x13 inch pan.
  • Reserve 1 cup cake mix for later. Prepare the crust by combining remaining cake mix with 1 egg and 1/4 lb. melted butter.
  • Mix well, spread in pan.
  • Beat together the pumpkin, eggs, white sugar, brown sugar and cinnamon.
  • Pour over crust.
  • Combine reserved cup cake mix, sugar and butter.
  • Crumble over filling.
  • Add 1/2 cup chopped nuts if desired.
  • Bake for 40 to 45 minutes.
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  1. colamonico
    This is a super easy recipe and not super sweet so it would be excellent served warm with a small scoop of ice cream for a dessert or since its not sweet it would also make a great breakfast treat. Note: Pumpkin puree is simply a can of Libby's 100% Pure Pumpkin in a can
     
  2. Sydney Mike
    Really an outstanding dessert you have here, & so easy to make, too! It definitely makes a nice change of pace from the more often made pumpkin pie or bread, & the recipe is a real keeper, for sure! Thanks so much for sharing it! [Made & reviewed in I Recommend tag]
     
  3. looneytunesfan
    Pumpkin Crumb Cake Created by looneytunesfan
  4. LilPinkieJ
    Pumpkin Crumb Cake Created by LilPinkieJ
  5. Lavender Lynn
    Pumpkin Crumb Cake Created by Lavender Lynn
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