Pumpkin Crumb Cake
"It is a easy recipe to prepare."
- Ready In:
- 55mins
- Serves:
- Yields:
- Units:
Nutrition Information
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ingredients
- 1 (18 1/2 ounce) package yellow cake mix
- 1 egg, beaten
- 1⁄4 lb butter, melted
- 1 (15 ounce) can pumpkin puree
- 3 eggs, beaten
- 1⁄2 cup white sugar
- 1⁄4 cup packed brown sugar
- 1 1⁄2 teaspoons ground cinnamon
- 1 cup yellow cake mix
- 1⁄2 cup white sugar
- 3 tablespoons butter, softened
directions
- Preheat oven to 350 degrees F (175 degrees C).
- Spray or grease one 9x13 inch pan.
- Reserve 1 cup cake mix for later. Prepare the crust by combining remaining cake mix with 1 egg and 1/4 lb. melted butter.
- Mix well, spread in pan.
- Beat together the pumpkin, eggs, white sugar, brown sugar and cinnamon.
- Pour over crust.
- Combine reserved cup cake mix, sugar and butter.
- Crumble over filling.
- Add 1/2 cup chopped nuts if desired.
- Bake for 40 to 45 minutes.
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This is a super easy recipe and not super sweet so it would be excellent served warm with a small scoop of ice cream for a dessert or since its not sweet it would also make a great breakfast treat. Note: Pumpkin puree is simply a can of Libby's 100% Pure Pumpkin in a can
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Really an outstanding dessert you have here, & so easy to make, too! It definitely makes a nice change of pace from the more often made pumpkin pie or bread, & the recipe is a real keeper, for sure! Thanks so much for sharing it! [Made & reviewed in I Recommend tag]
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