Streuselkuchen (Crumb Cake)

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READY IN: 2hrs 35mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TOPPING: Mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly.
  • CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.
  • Place milk and butter in a sauce pan and heat until very warm (120°- 130° F). Gradually add to dry ingredients; beat 2 minutes.
  • Beat in egg and 1 cup flour then beat on high speed for 2 minutes.
  • Stir in enough of the remaining flour to make a soft but stiff batter.
  • Spread batter into a well-greased 9-inch square cake pan and sprinkle with topping.
  • Let rise in a warm place until double in bulk, about 1 1/2 hours.
  • Bake at 350° for about 45 minutes or until done.
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