Ann's Velvet Crumb Cake
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
-
Cake
- 3 cups Bisquick baking mix
- 1 cup sugar
- 2 eggs
- 1 cup milk
- 2 teaspoons vanilla
- 4 tablespoons shortening or 4 tablespoons margarine
-
Topping
- 1 1⁄4 cups packed light brown sugar
- 1 tablespoon milk
- 6 tablespoons stick butter
directions
- Combine all cake ingredients well and pour into a greased 9x13 pan.
- Bake at 350 for 25 -30 minutes.
- Meanwhile prepare icing: Combine topping ingredients in a saucepan and bring to a slow boil/simmer for 5-7 minutes.
- Poke holes in cake and pour icing over cake while still warm.
- After pouring over cake, sit cake under broiler for 30 seconds-1 minute (watch).
- Let cool before serving.
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Reviews
-
ABSOLUTELY DELICIOUS AND EASY. My daughter had a sleepover for her birthday and early this AM I went looking for a Bisquick coffee cake recipe. They scarfed it down- the rest of us could hardly get to it! MODIFICATIONS- I added 1/4 teaspoon cardamom powder to the batter, and sprinkled a dash of cinnamon-sugar mix (I keep for making cinnamon toast) over the top of the bake cake before pouring on the glaze. For the nut lovers I sprinkled some toasted pecans over about 1/4 of the cake and then added the glaze. WATCH the glaze- it was done in 30seconds in my oven. This is totally worth making
Tweaks
-
I prefer this Velvet Crumb Cake as my go to coffee cake. However, I like using the Bisquick Coffee Cake topping with this recipe. Also, I double the streusel recipe. Old Style Streusel Topping 2 tablespoons Bisquick 1/3 cup sugar 2 tablespoons butter or 2 tablespoons hard margarine (better with butter) 2 teaspoons cinnamon Mix topping ingredients with a fork or pastry mixer until crumbly. Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.