Streuselkuchen Topped W. Fresh Fig or Peach, Plum (Bread Machine

Recipe by Rita1652
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the dough ingredients into bread machine according to your bread machine specifications. Set to dough cycle.
  • Butter a 10 inch springform pan.
  • Preheat oven to 375 degrees.
  • Lightly punch down dough on floured board. Roll out to fit the bottom of pan.
  • In a food processor place the topping ingredients except butter and pulse till nuts are chopped add the butter and pulse till it resembles coarse bread crumbs.
  • Arrange fruit on dough artfully.
  • Sprinkle the topping over fruit.
  • Cover with plastic wrap and place in a warm draft free place for 30 minutes.
  • Bake for 45 minutes.
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