Butterfinger Crumb Cake

Recipe by JamesDeansGirl
READY IN: 55mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Grease an 8" square baking pan.
  • Combine the flour and both sugars in a large bowl; cut in the butter until the mixture is crumbly.
  • Transfer 1/2 cup of the crumb mixture to a small bowl; stir in the Butterfinger pieces.
  • Stir the baking soda and salt into the remaining flour mixture; set aside.
  • Combine the milk, sour cream, egg, and vanilla in a small bowl; blend well.
  • Add to the flour mixture; stir just until combined.
  • Pour the batter into the prepared pan; sprinkle evenly with the Butterfinger crumbs.
  • Bake for 40-45 minutes, or until a toothpick tests out clean.
  • Cool on a wire rack at least 20 minutes before cutting.
  • Serve warm or cool.
Advertisement