Pecan Crumb Cake

Recipe by -Mary-
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together 1/2 cup butter, chopped pecans, crushed vanilla wafers, and 1/3 cup sugar.
  • Pat mixture on the bottom and sides of 2 greased loaf pans.
  • Cream remaining butter and sugar until light and fluffy.
  • Add eggs and beat well.
  • Mix milk and vanilla and add to batter alternately with sifted dry ingredients, starting and ending with dry ingredients.
  • Pour into 2 prepared loaf pans and bake at 350 degrees until cake test done in the middle.
  • Turn out on cake racks to cool immediately.
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