maraschino cherry cake

Recipe by mmlwjr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Drain cherries & dry thoroughly.
  • Sift flour, baking powder.
  • Coat cherries with a little of this dry mixture.
  • Beat butter& sugar together until light& fluffy.
  • Add eggs one at a time beating well after each addition.
  • add flavouring.
  • Stir in remaining flour mixture alternately with milk.
  • When smoothly blended add the cherries stirring them in.
  • scrape into a well greased tube pan.
  • Bake about 2 hours or until cake is set.
  • Test with toothpick.
  • cool before removing from pan.
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