Velvet Crumb Cake (Original Recipe from Bisquick)

Recipe by msjill111
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups original Bisquick baking mix
  • 12
    cup sugar
  • 12
    cup milk
  • 2
    tablespoons shortening
  • 1
    teaspoon vanilla
  • 1
  • Crumb Topping
  • 12
    cup wheat flakes cereal, crushed (the original calls for coconut, but I like the Wheaties better)
  • 13
    cup packed brown sugar
  • 14
    cup chopped nuts (optional(I do not use)
  • 3
    tablespoons butter or 3 tablespoons margarine, softened
  • 2
    tablespoons milk
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DIRECTIONS

  • Heat oven to 350°F Grease and flour 8 inch square or 9 inch round pan.
  • Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
  • Beat on medium speed 4 minutes,scraping bowl occasionally.
  • Pour into pan.
  • Bake 30-35 minutes or until toothpick inserted in center comes out clean.
  • Cool slightly.
  • Make crumb topping: Mix all together and spread over cake.
  • Set oven to broil.
  • Broil about 3 inches from heat about 3 minutes or until golden brown.
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