Tasty Grape Pie
![photo by AudreyM](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/20/91/60/picoXruER.jpg)
photo by AudreyM
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 3 cups red seedless grapes
- 3⁄4 cup sugar
- 1⁄4 cup water
- 1 tablespoon lemon juice
- 3 tablespoons cornstarch, dissolved in 1 cup water
- 1 tablespoon butter
- 2 pie crusts, for 9-inch pie (He uses Pastry For 2 Brand)
directions
- Preheat the oven to 350°F.
- In a medium-sized saucepan, bring the grapes, sugar and water to a boil over high heat for 1 minute.
- Add the lemon juice and dissolved cornstarch and continue to cook, stirring constantly, until thickened.
- Add the butter.
- Pour the grape filling into the pie shell and top with the remaining pie crust.
- Carefully crimp the edges of the pie to seal. Prick the top crust with a fork.
- Bake for 50 minutes.
Questions & Replies
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RECIPE SUBMITTED BY
Iowahorse
United States