Tasty Grape Pie

Recipe by Iowahorse
READY IN: 1hr 10mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • In a medium-sized saucepan, bring the grapes, sugar and water to a boil over high heat for 1 minute.
  • Add the lemon juice and dissolved cornstarch and continue to cook, stirring constantly, until thickened.
  • Add the butter.
  • Pour the grape filling into the pie shell and top with the remaining pie crust.
  • Carefully crimp the edges of the pie to seal. Prick the top crust with a fork.
  • Bake for 50 minutes.
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